-40%
14M*28mm Dry Sausage Casings Skins Collagen Tube Meat Maker Sausages Casing
14M*28mm Dry Sausage Casings Skins Collagen Tube Meat Maker Sausages Casing
14M*28mm Dry Sausage Casings Skins Collagen Tube Meat Maker Sausages Casing
14M*28mm Dry Sausage Casings Skins Collagen Tube Meat Maker Sausages Casing
14M*28mm Dry Sausage Casings Skins Collagen Tube Meat Maker Sausages Casing
14M*28mm Dry Sausage Casings Skins Collagen Tube Meat Maker Sausages Casing
14M*28mm Dry Sausage Casings Skins Collagen Tube Meat Maker Sausages Casing
14M*28mm Dry Sausage Casings Skins Collagen Tube Meat Maker Sausages Casing
14M*28mm Dry Sausage Casings Skins Collagen Tube Meat Maker Sausages Casing
14M*28mm Dry Sausage Casings Skins Collagen Tube Meat Maker Sausages Casing
14M*28mm Dry Sausage Casings Skins Collagen Tube Meat Maker Sausages Casing

14M*28mm Dry Sausage Casings Skins Collagen Tube Meat Maker Sausages Casing

$ 11.59

Availability: 27 in stock
  • Food Specifications: Protein casings
  • Country/Region of Manufacture: China
  • Expiration Date: Three years
  • All returns accepted: Returns Accepted
  • Model: 001
  • Protected Certification: Fairtrade
  • Style: Traditional
  • Form: Elongated
  • Brand: 14M*28mm Dry China
  • Serving Size: 10cm
  • Item must be returned within: 60 Days
  • Refund will be given as: Money Back
  • Modified Item: No
  • Calories per Serving: 369 Calories per 100g
  • Subtype: Basters
  • Regional Cuisine/Region: Chinese
  • Return shipping will be paid by: Buyer
  • Product: Meat
  • Food Aisle: Fresh
  • Labels & Certifications: CE / EU,FDA,EEC,LFGB,SGS,CIQ
  • MPN: 14m*28mmdry001
  • Type: Meat & Poultry Tools
  • Allergens: Other
  • Number of Servings: 1
  • Condition: New

    Description

    14M*28mm Dry Sausage Casings Skins Collagen Tube Meat Maker Sausages Casing
    Specifications:
    Item Type: Sausage Tube
    Material:
    Protein casings
    Size:
    14M*28mm
    Features:
    14m
    Collagen Casings
    How to use:
    1. Take out the casing, cutting the length required.
    2. Put the casing into the water soak.
    3. Start enema.
    4. Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
    Note:
    As it made by manually, there will be 1-3 cm error about length. it is normal.
    Package included:
    1 Pack/(14 Meter / lot ) Sausage Casing