-40%
14m*41mm Dry Sausage Casings Skins Collagen Tube Meat Sausages Casing Maker
$ 12.26
- Description
- Size Guide
Description
14m*41mm Dry Sausage Casings Skins Collagen Tube Meat Sausages Casing MakerSpecifications:
Size:
Caliber:
41mm
After you made a sausage, diameter is about 26mm .
Note:
as it made by manually, there will be 1-3 cm error about length. it is normal.
How to use:
Warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
Save Method:Dry Save
Shelf life:Three years
Package Includes:
Sausage pipe 14m