Beauty Brand Salted Jellyfish Shredded 14 oz. 400g

Description

This jellyfish dish is pretty simple to prepare and is really very tasty and has a special textural crunch all of its own. It is especially good during this season! this is a vinegary cold dish and therefore very cool and refreshing to the palate.
Salt has been added to jellyfish as preservative. To remove salt, soak jellyfish in water and change the water 3 times at 30 minute intervals. The jellyfish is now ready for preparation.
Heat water to near boiling temperature put jellyfish into hot water for about 5 to 8 seconds , do not soak it in hot water more than 8 minutes to avoid deterioration in quality, soak jelly in cold water again for 20 minutes and drain.
Asian style Jellyfish Salad Recipe
Prep time: 10 mins, plus add your jellyfish soaking time
What you need:
14 oz jellyfish
1 1/2 tsp salt
2 tbsp rice vinegar
1 tbsp sugar
1 tbsp soy sauce
1 tsp sesame oil
1 tsp chopped chili peppers (optional)
How :
Add the jellyfish, vinegar, sugar, soy sauce, sesame oil and chili peppers into mixing bowl. Mix and taste. Adjust seasonings as necessary: it should have a balance of sweet, salty and sour. Pour into serving bowl, cover and put in the fridge to chill and marinate at least one hour* or until the rest of the dinner is ready. Just before serving give it a quick stir. Enjoy!
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