-40%

ITALIAN PROSCIUTTO-PRONTO PANINO 13.5lb !! US SELLER !!

$ 87.11

Availability: 55 in stock
  • All returns accepted: ReturnsNotAccepted
  • Brand: PRONTO PANINO
  • Style: Italian
  • Cuisine: Italian
  • Pattern: Food & Drink
  • Subject: Food & Wine
  • Language: ENGLISH
  • MPN: Does Not Apply
  • Food Specifications: GMO Free
  • Regional Cuisine/Region: Italian
  • Condition: New
  • Type: Pork
  • Subtype: Pork
  • Product: Deli & Preserved Meat & Poultry
  • Country/Region of Manufacture: Italy

    Description

    ITALIAN PROSCIUTTO .50LB,IMPORTED
    PRONTO PANINO
    Dry-cured Ham
    INGREDIENTS
    pork (origin: European countries)
    salt (origin: Italy)
    AGE:
    13 months
    PHYSICAL ATTRIBUTES
    Size:
    small ham
    Form:
    deboned without shank
    SENSORY ATTRIBUTES
    Color:
    bright red meat, bright white fat
    Aroma:
    fresh, intense, young
    Flavor:
    light tasty, agreable, direct
    Texture:
    dry, light, soft
    Boneless Shankless Average 12.lb-13.50 lb
    ROMANS FAMOUS MEATS AND SEAFOOD
    www.romansfamous.com
    S
    moke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature