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Lehman's All Natural Canned Ground Beef Meat 28 Oz Cans Case of 12
Lehman's All Natural Canned Ground Beef Meat 28 Oz Cans Case of 12

Lehman's All Natural Canned Ground Beef Meat 28 Oz Cans Case of 12

$ 73.91

Availability: 106 in stock
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Buyer
  • Product: Not Available
  • MPN: 100008694
  • Brand: Lehman's
  • California Prop 65 Warning: WARNING: This product may expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer, and reproductive harm. For more information go to www.P65Warnings.ca.gov.
  • Condition: New
  • Item must be returned within: 30 Days
  • All returns accepted: Returns Accepted

    Description

    LIMIT 2 CASES PER CUSTOMEROur ready-to-go ground beef meat contains no artificial ingredients or added water and are minimally processed here in Ohio. No freezing and thawing, and no pre-cooking. Great for casseroles, chili, tacos, stews, barbeque sandwiches and more Case of 12 28-oz cans USA madeIngredients: Beef, sea salt.This canned ground beef is packed the old-fashioned way, like home canning. Meat is added into the can with a dash of sea salt, then slow cooked. Water is never added!Helpful Hint: When you open the can, you'll see liquid and juices from the meat. For best flavor, let the meat soak in (and re-absorb) the liquids before using.
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    Canned Ground Beef Meat - Case of 12
    LIMIT 2 CASES PER CUSTOMER
    Our ready-to-go ground beef meat contains no artificial ingredients or added water and are minimally processed here in Ohio. No freezing and thawing, and no pre-cooking.
    Great for casseroles, chili, tacos, stews, barbeque sandwiches and more
    Case of 12
    28-oz cans
    USA made
    Ingredients:
    Beef, sea salt.
    This canned ground beef is packed the old-fashioned way, like home canning. Meat is added into the can with a dash of sea salt, then slow cooked. Water is never added!
    Helpful Hint:
    When you open the can, you'll see liquid and juices from the meat. For best flavor, let the meat soak in (and re-absorb) the liquids before using.