Lehman's Canned Chicken All Natural Long Shelf Life 14.5 oz Each Pack of 3

Description

Make Quick, Hearty Meals with Canned Chicken Be prepared to cook hot, wholesome meals in an emergency, or simply stock your pantry for your family's everyday dining. Save time and trips to the store - no freezing and thawing, and no pre-cooking With its long shelf life, canned meat is ideal for cabins and camping trips Enjoy in all your favorite recipes: stews, soups, casseroles, ethnic dishes and more Contain no artificial ingredients, minimally processed, made near our store in Kidron, Ohio Unlike many other canned meats, there are no phosphates added No water added - the only liquids in the can come from the meat itself
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Canned Chicken 14.5 oz - Pack of 3
Make Quick, Hearty Meals with Canned Chicken
Be prepared to cook hot, wholesome meals in an emergency, or simply stock your pantry for your family's everyday dining.
Save time and trips to the store - no freezing and thawing, and no pre-cooking
With its long shelf life, canned meat is ideal for cabins and camping trips
Enjoy in all your favorite recipes: stews, soups, casseroles, ethnic dishes and more
Contain no artificial ingredients, minimally processed, made near our store in Kidron, Ohio
Unlike many other canned meats, there are no phosphates added
No water added - the only liquids in the can come from the meat itself. To improve flavor, let the meat soak in (and re-absorb) the liquids before using
It's pre-cooked - all you need to do is heat it and eat it!
28 oz can is perfect family meal size
For smaller meals, choose the 14.5-oz can
Delicious with our homemade noodles - see below for a great recipe to try!
Ingredients:
Chicken, sea salt.
Note:
This item cannot be shipped outside of the USA.
We are in the process of changing our label design, so the can may look different. We are not making any changes to our quality or recipe!
This canned chicken is packed the old-fashioned way, like home canning. Meat is added into the can with a dash of sea salt, then slow cooked. Water is never added!
Helpful Hint:
When you open the can, you'll see liquid and juices from the meat. For best flavor, let the meat soak in (and re-absorb) the liquids before using.
Home-Style Chicken Pot Pie
Homemade Crust:
3/4 C. flour
1/4 tsp. baking powder
1/4 tsp. salt
2 T. cold butter
2 T. buttermilk
1 T. canola oil
1 to 2 T. cold water
Filling:
1 T. butter
4 medium carrots, sliced
3 ribs celery, sliced
1 large onion, chopped
6 T. flour
2-1/2 C. Lehman's Chicken Broth
2/3 C. milk
2 C. Lehman's Canned Chicken, drained
1 C. frozen peas
1/8 tsp. pepper
1 egg white
CRUST: Combine 3/4 cup flour, baking powder and salt. Cut in butter until crumbly. Add buttermilk and oil. Mix well. Gradually add water until dough forms a ball. Cover and refrigerate 1 hour.
FILLING: Melt butter in a large skillet. Add the carrots, celery and onion; sauté until crisp-tender. In a small bowl, combine flour with the broth and milk until smooth. Gradually stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and pepper. Transfer to a greased square baking dish. On a floured surface, roll out dough of crust to fit baking dish. Place dough over chicken mixture. Cut slits in dough. Brush with egg white. Bake at 425°F for 20-25 minutes or until crust is golden brown.
INGREDIENTS
- Chicken, salt.
IMPORTANT PRODUCT INFORMATION:
The shelf life of meat and broth is 5 years from the date on the can.
The manufacture date is the top line on the bottom of the can:
The first alpha character denotes the type of meat: B=beef, C=chicken, T=turkey, P=pork.
The first numeral after the alpha denotes the last number of production year: 9 = 2009, 0=2010, etc.
The remaining digits are the day of the year according to the Julian calendar: Day 1 = January 1st, Day 365 = December 31st.
Per the vendor, the meat used in this product is considered all natural and minimally processed. It is unknown if the animals were grass-fed or free-roaming. The vendor cannot ensure that this meat is antibiotic-free or hormone-free, but the USDA requires testing of all meat to make sure it does not contain harmful levels of chemicals including antibiotics when butchered.