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Lehman's Canned Turkey Meat All Natural No Artificial Ingredients 12 Cans
$ 73.91
- Description
- Size Guide
Description
Be prepared to cook hot, wholesome meals in an emergency, or simply stock your pantry for your family's everyday dining. Save time and trips to the store - no freezing and thawing, and no pre-cooking With its long shelf life, canned meat is ideal for cabins and camping trips Enjoy in all your favorite recipes: stews, soups, casseroles, ethnic dishes and more Contain no artificial ingredients, minimally processed here in Kidron, Ohio No water added Case has 12 28-oz cans Cans 2 lb each, case approx. 25 lb Delicious with our homemade noodles This canned turkey is packed the old-fashioned way, like home canning. Meat is added into the can with a dash of sea salt, then slow cookedVisit Our Store
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Canned Turkey Meat Case of 12 cans
Be prepared to cook hot, wholesome meals in an emergency, or simply stock your pantry for your family's everyday dining.
Save time and trips to the store - no freezing and thawing, and no pre-cooking
With its long shelf life, canned meat is ideal for cabins and camping trips
Enjoy in all your favorite recipes: stews, soups, casseroles, ethnic dishes and more
Contain no artificial ingredients, minimally processed here in Kidron, Ohio
No water added
Case has 12 28-oz cans
Cans 2 lb each, case approx. 25 lb
Delicious with our homemade noodles
This canned turkey is packed the old-fashioned way, like home canning. Meat is added into the can with a dash of sea salt, then slow cooked. Water is never added!
Helpful Hint:
When you open the can, you'll see liquid and juices from the meat. For best flavor, let the meat soak in (and re-absorb) the liquids before using.
INGREDIENTS
- Turkey, salt.
IMPORTANT PRODUCT INFORMATION:
The shelf life of meat and broth is 5 years from the date on the can.
The manufacture date is the top line on the bottom of the can:
The first alpha character denotes the type of meat: B=beef, C=chicken, T=turkey, P=pork.
The first numeral after the alpha denotes the last number of production year: 9 = 2009, 0=2010, etc.
The remaining digits are the day of the year according to the Julian calendar: Day 1 = January 1st, Day 365 = December 31st.
Per the vendor, the meat used in this product is considered all natural and minimally processed. It is unknown if the animals were grass-fed or free-roaming. The vendor cannot ensure that this meat is antibiotic-free or hormone-free, but the USDA requires testing of all meat to make sure it does not contain harmful levels of chemicals including antibiotics when butchered.