Organic Lamb Shank In an all-nature DEMI GLAZE 14-17 0Z Fully Cooked US SELLER

Description

Our fully cooked Lamb shanks are hand seasoned,over seared to develop flavor and slow ensure tenderness.
They are cooked in an all-natural DEMI GLAZE with a hint of tomato
Reheating bowling or  steaming place thawed product in the pot of boiling water in the b
Reheating boiling or steaming place thawed product in the pot of boiling water in the bag reheat for 15 minutes or until on internal temperature of 165 ‘F, gently remove from the bag and serve
S
moke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature